BUY WHOLESALE MEAT

SHOULD I BUY WHOLESALE MEAT FROZEN OR CHILLED?

Many online wholesale meat suppliers recommend that you should only buy wholesale meat frozen. This is because freezing wholesale meat locks in nutrients and freshness. Nevertheless, there has been recent technological advancements in chilling meat that has meant that chilled wholesale meat can also be as good as frozen wholesale meat.

These recent technological advancements in chilling wholesale meat uses insulation boxes, ice sheets and vacuum packaging to keep wholesale meat as fresh and juicy as the day it was carved for packaging.

Benefits of Frozen Wholesale Meat

If your wholesale meat supplier uses the ‘shock freeze’ method to freeze the wholesale meat they are selling, then your meat will have both nutrients and taste locked in. The “shock freeze” method of freezing wholesale meat all ensures the following:

• The wholesale meat that you will buy stays fresh. This is because the special freezers are used to freeze the meat faster than regular home freezers. Because of the speed of freezing, you can be sure that the wholesale meat loses less of its fluid and so stays juicy.

• The wholesale meat that you buy is more hygienic. Because the special freezers are able to freeze twice as fast as your regular freezer at home, there is less time for bacteria to have access to your wholesale meat. Fewer bacteria means fewer chances for decay and possible illness from eating frozen wholesale meat.

Benefits of Chilled Wholesale Meat

Recent technological advancements in chilling wholesale meat now means your wholesale meat can be delivered fresh to your door within 48 hours of carving without much loss of freshness or taste.

• Vacuum Packing – When wholesale meat is vacuum packed immediately after carving, the flavor is locked in, bacteria is kept out and the meat stays fresh longer. Vacuum packing wholesale meat has also been shown to be able to prevent loss of fluid which keeps the meat moist and juicy. Vacuum packing your chilled wholesale meat also protects it from freezer burn and from getting bruised during transport.

• Hydrated Ice Sheets – These sheets are pre-cooled before they are used for wrapping steaks. This keeps the wholesale meat chilled longer during transport without needing to be frozen.

• Gel Packs – These food grade packs are typically used with hydrated ice sheets to better control temperature and keep wholesale meat stayed chilled during storage and transport.

• Temperature Controlled Storage Boxes – These boxes are made from made from polyethylene that is non-cross linked and closed cell. Because these boxes are temperature controlled, they are perfect for preventing chilled wholesale meat from warming up. These ensure that the wholesale meat stays at the correct temperature ideal for keeping your meat fresh.

Utilizing these special packaging to keep wholesale meat chilled, buying chilled wholesale meat is becoming more and more popular that frozen wholesale meat. Chilled wholesale meat can be used immediately upon delivery so it’s perfect for special occasions where you will be using all of the meat at once instead of storing frozen wholesale meat and defrosting portions for everyday use.

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