THE BEST STEAKS

WHAT ARE THE BEST STEAKS FOR GRILLING?

You have just brought home your new outdoor barbeque and are itching to try it out. You even have the perfect marinade. The only question left in your mind is, what are the best steaks for grilling? While different people have different preferences and would give your different answers for what they consider the best steaks, there are some general things you must know when choosing the best steaks for grilling.

When it comes to flavor, the first thing you must consider when choosing best steaks is marbling. Marbling is the amount of fat present on the meat of the best steaks. If your health is an issue, then you might want to avoid fat, but since this is what gives the best steaks their flavor, it’s hard to completely do without it.

Top sirloin has low fat content and is healthier and less expensive, but it simply does not make for the best steaks. That’s because the low amount of fat in it means it will dry out faster. A top sirloin steak is typically less juicy and tougher and does not rate among the best steaks on my list. Better options for the best steaks would be T-bone, rib eye, rib steaks and porterhouse. All these will have a good amount of fat on them and make some of the best steaks when grilled.

If your number one criteria for best steaks is tenderness, then consider strip and tenderloin. But rib eye steaks and porterhouse are also tender and cheaper than strip and tenderloin. A porterhouse steak makes some of the best steaks you can grill because it contains sections of both strip and tenderloin.

Another factor to consider when choosing best steaks for grilling is the grade of the beef. Grade is assigned by the US Department of Agriculture based on the quality of the meat. Prime is the highest grade and would have the highest marbling so they make for the best steaks. Prime beef is expensive though and can be hard to find because most restaurants use only beef of this grade. Choice is the next one and still makes some of the very best steaks because of the generous amount of marbling on the meat. If you are hoping to grill the best steaks to impress your guests, stay away from select grade beef which are the least tender and tends to dry quickly.

Thickness is also an important factor to consider when hoping grilling the best steaks. A thick steak is better for grilling the best steaks since they dry out less quickly and does not easily get overcooked. When choosing the best steaks, always choose those at least three-fourths inch thick. If you really want the best steaks possible, choose from one to one and a half inch thick steaks. Finally, you should also find out how long the beef had been aged before they were cut into steaks. The best steaks are made from those that have been aged sufficiently to be very tender.

Overall, you can be sure to turn out the very best steaks if you pay attention to cut, grade and age of the beef you are buying. The more you understand what makes the best steaks, the better decisions you can make and the better your guests will enjoy the steaks you will be serving.

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